Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems-Reference-Cited by-同舟云学术

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Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems

Published:2013-12 Issue:3 Volume:141 Page:2036-2043
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Palmero Paola,Lemmens Lien,Ribas-Agustí Albert,Sosa Carola,Met Kristof,de Dieu Umutoni Jean,Hendrickx Marc,Van Loey Ann

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility;Anese;Food Chemistry,2013

2. Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato;Bengtsson;Journal of Agricultural and Food Chemistry,2010

3. Structure and properties of carotenoids in relation to function;Britton;FASEB Journal,1995

4. Bioavailability and bioconversion of carotenoids;Castenmiller;Annual Review of Nutrition,1998

5. Cell expansion and endoreduplication show a large genetic variability in pericarp and contribute strongly to tomato fruit growth;Cheniclet;Plant Physiology,2005

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