Determination of safranine T in food samples by CTAB sensitised fluorescence quenching method of the derivatives of calix[4]arene

Author:

Wang Wenjun,Zhu Xiashi,Yan Chaoguo

Funder

National Natural Science Foundation of China

Jiangsu Key Laboratory of Environmental Material and Environmental Engineering

Foundation of Excellence Science and Technology Invention Team

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Simultaneous determination of cobalt and nickel by microemulsion sensitisation-dual wavelength spectrophotometry;Bao;Chinese Journal of Analytical Instrument,2006

2. Complexation thermodynamics between butyl rhodamine B and calix[n]arenesulfonates (n = 4, 6, 8);Chen;Journal of Chemical Thermodynamics,2011

3. Fluorescence quantum yields of tryptophan and tyrosine;Chen;Analytical Letters,1967

4. A novel spectrofluorometric method for the determination of methiocarb using an amphiphilic p-sulfonatocalix[4]arene;Ding;Spectrochimica Acta, Part A,2011

5. Progress of inclusion property of calixarene;Gao;Chinese Journal of Organic Chemistry,2004

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