Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture-Reference-Cited by-同舟云学术

Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture

Published:2014-01 Issue: Volume:143 Page:54-59
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Qingjie,Dai Lei,Nan Chong,Xiong Liu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch;Adebowale;African Journal of Biotechnology,2005

2. Effect of xylitol on an in vitro model of oral biofilm;Badet;Oral Health & Preventive Dentistry,2008

3. Effects of sugars and sugar alcohols on the thermal transition and cold stability of corn starch gel;Baek;Food Hydrocolloids,2004

4. Influence of sucrose on thermal and pasting properties of tapioca starch and xanthan gum mixtures;Chantaro;Journal of Food Engineering,2010

5. Influence of storage conditions on the structure, thermal behaviour and formation of enzyme-resistant starch in extruded starches;Chanvrier;Journal of Agricultural and Food Chemistry,2007

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