Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems-Reference-Cited by-同舟云学术

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Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Published:2014-03 Issue: Volume:147 Page:42-50
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sessa Mariarenata,Balestrieri Maria Luisa,Ferrari Giovanna,Servillo Luigi,Castaldo Domenico,D’Onofrio Nunzia,Donsì Francesco,Tsao Rong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid and Interface Science,2009

2. Administration of resveratrol: What formulation solutions to bioavailability limitations?;Amri;Journal of Controlled Release,2012

3. Endothelial progenitor cells express PAF receptor and respond to PAF via Ca2+-dependent signaling;Balestrieri;Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids,2010

4. Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent;Boocock;Cancer Epidemiology Biomarkers and Prevention,2007

5. Cardiovascular protective effects of resveratrol;Bradamante;Cardiovascular Drug Reviews,2004

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