Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oils-Reference-Cited by-同舟云学术

Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oils

Published:2014-05 Issue: Volume:150 Page:158-163
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ermacora Alessia,Hrncirik Karel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Mechanism of formation of chloropropanols present in protein hydrolysates;Collier;Journal of the American Oil Chemists Society,1991

5. Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production;Craft;Food Additives & Contaminants,2012

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