Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model-Reference-Cited by-同舟云学术

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Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model

Published:2013-12 Issue:3 Volume:141 Page:3110-3117
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Wen-Rui,Chen Guo,Chen Zhong-Xiu,Deng Shao-Ping

Funder

National Nature Science Foundation of China

Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Analysis of the interaction of food components with model lingual epithelial cells: The case of sweet proteins;Asakura;Flavour and Fragrance Journal,2011

2. Direct NMR detection of the binding of functional ligands to the human sweet receptor, a heterodimeric family 3 GPCR;Assadi-Porter;Journal of the American Chemical Society,2008

3. Isothermal titration calorimetry study of the interaction of sweeteners with fullerenol as an artificial sweet taste receptor model;Chen;Journal of Agricultural and Food Chemistry,2009

4. Thermodynamics of the interaction of sweeteners and lactisole with fullerenol as an artificial sweet taste receptor model;Chen;Food Chemistry,2011

5. Theoretical study of the relative stability of rotational conformers of α and β-d-glucopyranose in gas phase and aqueous solution;Corchado;Journal of the American Chemical Society,2004

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1. Rapid Kinetic Interactions of Sugar and Sugar Alcohol with Sweet Taste Receptors on Live Cells Using Stopped-Flow Spectroscopy;Journal of Agricultural and Food Chemistry;2023-09-29

2. Incorporating the Antioxidant Fullerenol into Calcium Phosphate Bone Cements Increases Cellular Osteogenesis without Compromising Physical Cement Characteristics;Advanced Engineering Materials;2023-07-04

3. Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle;Food Chemistry;2022-12

4. In-silico Prediction of the Sweetness of Aspartame Analogues from QSPR Analysis;CHINESE J STRUC CHEM;2018

5. Multimodal Ligand Binding Studies of Human and Mouse G-Coupled Taste Receptors to Correlate Their Species-Specific Sweetness Tasting Properties;Molecules;2018-10-03

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