Author:
Jayasekera Shiromani,Kaur Lovedeep,Molan Abdul-Lateef,Garg Manohar L.,Moughan Paul J.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Developing and index of quality for Australian Tea;Caffin,2004
2. Factors influencing the caffeine content of black tea: Part 1—The effect of field variables;Cloughley;Food Chemistry,1982
3. Seasonal variations in quality of Kangra tea (Camellia sinensis (L.) O Kuntze) in Himachal Pradesh;Gulati;Journal of the Science of Food and Agriculture,1996
4. Hilton, P. J. (1973). Tea. In F. D. Snell, & L. S. Ettre (Eds.), Encyclopedia of industrial chemical analysis (pp. 455–518). Vol. 18.
5. Relationship between the flavanol composition of fresh shoots and theaflavin content of manufactured tea;Hilton;Journal of the Science of Food and Agriculture,1973
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献