Author:
Devi Anastasia Fitria,Liu Li Hui,Hemar Yacine,Buckow Roman,Kasapis Stefan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Gelation of ι-carrageenan and micellar casein mixtures under high hydrostatic pressure;Abbasi;Journal of Agricultural and Food Chemistry,2004
2. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta (BBA) – Bioenergetics,2007
3. Pressure effects on intra- and intermolecular interactions within proteins;Boonyaratanakornkit;Biochimica et Biophysica Acta (BBA) – Protein Structure and Molecular Enzymology,2002
4. Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region;Carbonaro;Amino Acids,2010
5. Amino acids, peptides, and proteins;Damodaran,2008
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献