Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification-Reference-Cited by-同舟云学术

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

Published:2014-02 Issue: Volume:145 Page:1021-1030
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

González-Álvarez Mariana,Noguerol-Pato Raquel,González-Barreiro Carmen,Cancho-Grande Beatriz,Simal-Gándara Jesús

Funder

EU FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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