Regional sensory and chemical characteristics of Malbec wines from Mendoza and California-Reference-Cited by-同舟云学术

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Regional sensory and chemical characteristics of Malbec wines from Mendoza and California

Published:2014-01 Issue: Volume:143 Page:256-267
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

King Ellena S.,Stoumen Martha,Buscema Fernando,Hjelmeland Anna K.,Ebeler Susan E.,Heymann Hildegarde,Boulton Roger B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Argentinean commercial Malbec wines: Regional sensory profiles;Aruani;Observatorio Vitivinicola Argentino,2012

2. Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis;Berli;Journal of Agricultural and Food Chemistry,2008

3. Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley;Cadot;Food Quality and Preference,2012

4. Quantitative gas chromatography-olfactometry and chemical quantitative study of the aroma of four Madeira wines;Campo;Analytica Chimica Acta,2006

5. Argentinean cultivars of Vitis vinifera grow better than European ones when cultured in vitro under salinity;Cavagnaro;Biocell,2006

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