Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes-Reference-Cited by-同舟云学术

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Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes

Published:2014-02 Issue: Volume:145 Page:57-65
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jingfei,Hou Xiang,Ahmad Hussain,Zhang Hao,Zhang Lili,Wang Tian

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions, People’s Republic of China

Kehu Bio-technology Research Center, Guangzhou, People’s Republic of China

anonymous reviewers and thank Yuxiang Yang for the technical assistance in the experiments

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes byMangifera indica L. Peel extract;Ajila;Food and Chemical Toxicology,2008

2. Antioxidant and radical scavenging properties of curcumin;Ak;Chemico–Biological Interactions,2008

3. Some methodological problems in the determination of antioxidant activity using chromogen radicals: A practical case;Arnao;Trends in Food Science and Technology,2000

4. Methods to measure the antioxidant activity in plant material. A comparative discussion;Arnao;Free Radical Research,1999

5. Concentration dependent antioxidant/pro-oxidant activity of curcumin: Studies from aaph induced hemolysis of RBCs;Banerjee;Chemico–Biological Interactions,2008

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