Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration-Reference-Cited by-同舟云学术

Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration

Published:2013-11 Issue:2 Volume:141 Page:961-966
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nour Violeta,Stampar Franci,Veberic Robert,Jakopic Jerneja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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