A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC–MS/MS

Published:2014-03 Issue: Volume:146 Page:212-219
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rodríguez-Carrasco Yelko,Moltó Juan Carlos,Berrada Houda,Mañes Jordi

Funder

Spanish Ministry of Science and Innovation

Ministry of Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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