Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén-Reference-Cited by-同舟云学术

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

Published:2013-08 Issue:1-4 Volume:139 Page:289-299
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Simirgiotis Mario J.,Bórquez Jorge,Schmeda-Hirschmann Guillermo

Funder

FONDECYT

CODEI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘Antioxidant Power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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