Thermooxidative stability of poppy seeds studied by non-isothermal DSC measurements
Author:
Funder
Slovak Research and Development Agency
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
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3. Stabilization effect of potential antioxidants on the thermooxidative stability of styrene-butadiene rubber;Cibulková;Journal of Thermal Analysis and Calorimetry,2011
4. Antioxidant activity of p-phenylenediamines studied by DSC;Cibulková;Polymer Degradation and Stability,2005
5. Antioxidant activity of 6PPD derivatives in polyisoprene matrix studied by non-isothermal DSC measurements;Cibulková;Journal of Thermal Analysis and Calorimetry,2005
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