Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages-Reference-Cited by-同舟云学术

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Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages

Published:2014-03 Issue: Volume:147 Page:117-123
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cardeno Ana,Sanchez-Hidalgo Marina,Aparicio-Soto Marina,Alarcón-de-la-Lastra Catalina

Funder

Spanish Ministerio de Ciencia e Innovación

Junta de Andalucía

Spanish Ministerio de Educación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice;Acin;British Journal of Nutrition,2007

2. Mediterranean diet and health: Biological importance of olive oil;Alarcon de la Lastra;Current Pharmaceutical Design,2001

3. Toll-like receptor signaling pathways;Barton;Science,2003

4. Oleic acid in olive oil: From a metabolic framework toward a clinical perspective;Bermudez;Current Pharmaceutical Design,2011

5. Sterols and sterolins: New drugs for the immune system?;Bouic;Drug Discovery Today,2002

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