Effects of Monascus-fermented grain extracts on plasma antioxidant status and tissue levels of ubiquinones and α-tocopherol in hyperlipidemic rats-Reference-Cited by-同舟云学术

Effects of Monascus-fermented grain extracts on plasma antioxidant status and tissue levels of ubiquinones and α-tocopherol in hyperlipidemic rats

Published:2013-11 Issue:1 Volume:141 Page:428-435
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pyo Young-Hee,Seong Ki-Seung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. Prevention of coronary atherosclerosis by the use of combination therapy with antioxidant coenzyme Q10 and statins;Chapidze;Georgian Medical News,2005

5. Discharge of newly synthesized dolichol and ubiquinone with lipoproteins to rat liver perfusate and to the bile;Elmberger;Lipids,1989

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