Optimal extraction and fingerprint analysis of Cnidii fructus by accelerated solvent extraction and high performance liquid chromatographic analysis with photodiode array and mass spectrometry detections-Reference-Cited by-全球学者库

Optimal extraction and fingerprint analysis of Cnidii fructus by accelerated solvent extraction and high performance liquid chromatographic analysis with photodiode array and mass spectrometry detections

Published:2013-12 Issue:3 Volume:141 Page:1962-1971
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Fangyuan,Hu Yongsheng,Ye Xiaolan,Li Ji,Chen Zhao,Fan Guorong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Fingerprint analysis of the fruits of Cnidium monnieri extract by high-performance liquid chromatography–diode array detection-electrospray ionization tandem mass spectrometry;Chen;Journal of Pharmaceutical and Biomedical Analysis,2007

2. Identification and quantification of the volatile constituents in Cnidium monnieri using supercritical fluid extraction followed by GC–MS;Chen;Journal of Separation Science,2009

3. Separation and determination of coumarins in Fructus cnidii extracts by pressurized capillary electrochromatography using a packed column with a monolithic outlet frit;Chen;Journal of Pharmaceutical and Biomedical Analysis,2009

4. The advancement in the chemical and pharmacological study of the fruits of Cnidium monnieri;Chen;Journal of Shenyang Pharmaceutical University,2006

5. Analysis of characteristic constituents in Fructus cnidii by RP-HPLC;Chen;Journal of Pharmaceutical Practice,2009

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