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Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants

  • Published:2014-01 Issue: Volume:143 Page:156-162
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Miao Ming,Li Rong,Jiang Bo,Cui Steve W.,Lu Keyu,Zhang Tao

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

Science & Technology Pillar Program of Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Official method of analysis of AOAC international;Association of Official Analytical Chemists (AOAC),2000

2. From bacterial glycogen to starch: Understanding the biogenesis of the plant starch granule;Ball;Annual Review of Plant Physiology,2003

3. Starch and water-soluble polysaccharides from sugary endosperm of sorghum;Boyer;Phytochemistry,1983

4. Application of cereals and cereal components in functional foods: A review;Charalampopoulos;International Journal of Food Microbiology,2002

5. Genetic control of carbohydrate synthesis in maize endosperm;Creech;Genetics,1965

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