Purification and characterization of an aminopeptidase from Lactobacillus helveticus JCM 1004
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
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3. Isolation and characterization of an aminopeptidase from Lactobacillus acidophilus R-26;Edward;Biochimica et Biophysica Acta,1984
4. Purification and partial characterization of an aminopeptidase from Lactobacillus lactis;Eggimann;Applied and Environmental Microbiology,1980
5. Purification and some properties of a membrane-bound aminopeptidase A from Streptococcus cremoris;Exterkate;Applied and Environmental Microbiology,1987
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1. The Enzyme Gene Expression of Protein Utilization and Metabolism by Lactobacillus helveticus CICC 22171;Microorganisms;2022-08-26
2. Complete Genome Sequence of Lactobacillus helveticus JCM 1004, an Aminopeptidase-Producing Lactic Acid Bacterium;Microbiology Resource Announcements;2021-08-19
3. Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases;Applied Microbiology and Biotechnology;2020-04-28
4. Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis;PLoS ONE;2013-07-19
5. Lactobacillus helveticus: the proteolytic system;Frontiers in Microbiology;2013
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