1. The cyclitols;Anderson,1972
2. Amino acid analysis of two varieties of honey;Biino;Rivista Italiana Essenze, Profumi, Piante Officianali, Aromi, Saponi, Cosmetici,1971
3. BMDP Statistical Software Release 7. (1992). Los Angeles: University Press of California
4. Determination of sugar composition of honeys by HPLC;Bogdanov;Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene,1988
5. Determination of some components in corn syrup by gas–liquid chromatography of trimethylsilyl derivatives;Brobst;Cereal Chemistry,1966