Aggregation profile of 11S, 7S and 2S coagulated with GDL
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference13 articles.
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5. Rheological studies on the gelation process of soybean 7S and 11S proteins in the presence of glucono-δ-lactone;Kohyama;Journal of Agricultural of Food Chemistry,1993
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