Trans fatty acid content of Brazilian biscuits

Author:

Martin Clayton Antunes,Carapelli Rodolfo,Visantainer Jesuí Vergílio,Matsushita Makoto,de Souza Nilson Evelázio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. The analysis of fatty acids and related materials by gas–liquid chromatography progress in the chemistry of fats and other;Ackman;Lipids,1972

2. Trans fatty acids and the potential for less in technical products;Ackman,1998

3. Stearic acid trans fatty acids, and dairy fat: effects on serum and lipoprotein, lipids apolipoproteins, lipoprotein (a), and lipid transfer proteins in health subjects;Aro;American Journal of Clinical Nutrition,1997

4. Trans fatty acids and coronary heart disease;Ascherio;New England Journal of Medicine,1999

5. Relationsship of isomeric fatty acids in human cord blood to n−3 and n−6 status;Ayagari;Pediatric Research,1996

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