Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule-Reference-Cited by-同舟云学术

Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule

Published:2005-06 Issue:1 Volume:91 Page:63-68
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Flamini Guido,Cioni Pier Luigi,Morelli Ivano

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

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2. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,1995

3. Gas Chromatographic retention indexes of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases;Davies;Journal of Chromatography,1990

4. Qualitative analysis of flavor and fragrance volatiles by glass capillary chromatography;Jennings,1980

5. The constituents of the essential oil from Lamium purpureum L;Kurihara;Yakugaku Zasshi,1976

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