Author:
Lin Huajuan,Aizawa Koichi,Inakuma Takahiro,Yamauchi Ryo,Kato Koji
Subject
General Medicine,Food Science,Analytical Chemistry
Reference16 articles.
1. Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice;Anthon;Journal of Agricultural and Food Chemistry,2002
2. Rheological properties and conformation of tomato paste pectins, citrus and apple pectins;Chou;Journal of Food Science,1987
3. Solution conformations of pectin polysaccharides: determination of chain characteristics by small angle neutron scattering, viscometry, and molecular modeling;Cros;Biopolymers,1996
4. Viscosity as affected by various constituents of tomato juice;Foda;Journal of Food Science,1970
5. Phase diagrams of pectin-calcium systems: influence of pH, ionic strength, and temperature on the gelation of pectins with different degrees of methylation;Garnier;Carbohydrate Research,1993
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献