Author:
Polzonetti V,Egidi D,Vita A,Vincenzetti S,Natalini P
Subject
General Medicine,Food Science,Analytical Chemistry
Reference12 articles.
1. Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil;Brenes;Journal of Agricultural and Food Chemistry,2001
2. Effects biologiques des composés polyphenoliques de l'olivier;Driss;Corps. Gras.,1996
3. HPLC analysis of oleuropein and some flavonoids in leaf and bud of Olea europaea L;Ficarra;Farmaco,1991
4. Increased activity and stability of poly(ethylene modified)-modified trypsin;Gaertner;Enzyme Microbial Technology,1992
5. Hypoglycemic activity of olive leaf;Gonzalez;Planta Medica,1992
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献