Optimization of extraction of phenolic compounds from wheat using response surface methodology-Reference-Cited by-同舟云学术

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Optimization of extraction of phenolic compounds from wheat using response surface methodology

Published:2005-11 Issue:1 Volume:93 Page:47-56
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

LIYANAPATHIRANA C,SHAHIDI F

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 612 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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