1. The effect of cooking on the content of heavy metals in fish;Atta;Food Chemistry,1997
2. Survey of metal levels in common fish species from Greek waters;Catsiki;The Science of the Total Environment,1999
3. CIFA. (1992). Committee for Inland Fisheries of Africa. Report of the third session of the working party on pollution and fisheries. FAO Fisheries Report No. 471. Food and Agriculture Organization of the United Nations, Rome
4. Cadmium and other heavy metals contents in marine products from Ariak sea in canned goods on the market;Enomoto;Saga daigaku Nogaku Inho,1973
5. FAO/WHO (1972). Evaluation of certain food additives and the contaminants mercury, cadmium and lead. WHO Technical report series, No. 505. Geneva: WHO