Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean-Reference-Cited by-同舟云学术

Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean

Published:2006-01 Issue:1 Volume:94 Page:33-36
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yanar Yasemen,Çelik Mehmet

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference10 articles.

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3. Exler, J. (1987). Composition of foods: finfish and shellfish products, raw, processed, prepared. Agriculture Handbook Number 8-15. US Department of Agriculture, Human Nutrition Information Service.

4. FAO/WHO/UNU. (1985). Expert consultation. Energy and protein requirements. Technical Report Series 724. World Health Organization, Geneva.

5. Proximate and amino acid composition of the roe and muscle of selected marine species;Iwasaki;Journal of Food Science,1985

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