Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation-Reference-Cited by-同舟云学术

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Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation

Published:2005-12 Issue:4 Volume:93 Page:599-605
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

SUN C,CHEN K,CHEN Y,CHEN Q

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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