Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography

Author:

Ghosh Priyankar,Krishna Reddy M.M.,Sashidhar R.B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Detection and quantitative analysis of sanguinarine in edible oil;Balderstone;Journal of Chromatography,1977

2. A new colorimetric method for estimation of argemone oil;Bose;Journal of American oil Chemist Society,1971

3. Chemical study of seeds of Argemone mexicana cultivated in the USSR and indigenous to Vietnam;Bui;Farmalsiya (Moscow),1974

4. Clinicoepidemiological, toxicological and safety evaluation studies on Argemone oil;Das;Critical Reviews in Toxicology.,1977

5. Epidemic dropsy in Trans Yamuna areas of Delhi and UP;Gomber;Indian Pediatrics,1994

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