Inhibition of chemical changes related to freshness loss during storage of horse mackerel () in slurry ice
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 71 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker (Pseudosciaena crocea) in terms of the fish/ice ratio, salinity, and the ice mass fraction;Journal of Food Process Engineering;2024-07
2. Nutritional characterization of Trachurus lathami discarded by the Argentine fishing industry: first step towards the sustainable valorization of the species;Marine and Fishery Sciences (MAFIS);2024-03-05
3. Effect of slurry ice on quality characteristics and microbiota composition of Pacific white shrimp during refrigerated storage;Journal of Agriculture and Food Research;2023-12
4. Post-Catch Handling Affects the Quality of Skipjack Tuna (Katsuwonus pelamis);IOP Conference Series: Earth and Environmental Science;2023-08-01
5. Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel ( Pneumatophorus japonicus ) during chilled storage;Journal of the Science of Food and Agriculture;2022-10-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3