Tryptophan determination in proteins and feedstuffs by ion exchange chromatography

Author:

Ravindran G.,Bryden W.L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Bolton, W., & Blair, R. (1974). Poultry nutrition. Bulletin 174, Ministry of Agriculture, Fisheries and Food. London: HSMO

2. A spectrofluorimetric assay of the tryptophan content of feedstuffs;Buttery;Journal of the Science of Food and Agriculture,1975

3. The amino acid sequence of egg white lysozyme;Canfield;Journal of Biological Chemistry,1963

4. Degussa (1996). The amino acid composition of feedstuffs (4th rev. ed.). Hanau, Germany: Degussa Feed Additives

5. Determination of tryptophan in pure proteins and plant material by three methods;Delhaye;Analyst.,1992

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