Purification of rosmarinic acid extracts from Lavandula vera MM cell biomass-Reference-Cited by-同舟云学术

Purification of rosmarinic acid extracts from Lavandula vera MM cell biomass

Published:2006-01 Issue:1 Volume:94 Page:111-114
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Georgiev Milen,Kovacheva Elena,Marcheva Nadejda,Ilieva Mladenka

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Comparison of XAD macroporous resins for the concentration of fulvic acid from aqueous solution;Aiken;Analytical Chemistry,1979

2. Biogenesis of rosmarinic acid in Mentha;Ellis;Biochemistry Journal,1970

3. Georgiev, M., Kovacheva, E., Pavlov, A., & Ilieva, M. (2003). Extraction of rosmarinic acid from Lavandula vera MM cell biomass. Scientific works UFT L(3), 182–187 (in Bulgarian)

4. Rosmarinic acid production by Lavandula vera MM cell suspension: temperature effect;Georgiev;Biotechnology Letters,2004

5. Rosmarinic acid from Lavandula vera MM cell culture;Kovatcheva;Phytochemistry,1996

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