Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts-Reference-Cited by-同舟云学术

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Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts

Published:2005-01 Issue:1 Volume:89 Page:77-84
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

TALCOTT S

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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