Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice

Published:2005-07 Issue:3 Volume:91 Page:477-483
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lapa-Guimarães Judite,de Felício Pedro Eduardo,Guzmán Emílio Segundo Contreras

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Determination of degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1979

2. A method for total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

3. Caratteristiche chimiche e microbiologiche di molluschi cefalopodi nel corso della conservazione;Civera;Industrie Alimentari,1999

4. Bioquímica de pescados e derivados;Contreras,1994

5. Determinação rápida de triptofano por reação com antrona;Contreras,1989

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel;Food Chemistry: X;2024-03

2. Squid industry by-product hydrolysate supplementation enhances growth performance of Penaeus monodon fed plant protein-based diets without fish meal;Frontiers in Sustainable Food Systems;2022-11-28

3. Cambios sensoriales, químicos y microbiológicos durante el almacenamiento de manto de calamar gigante (Dosidicus gigas) a 0 y 5°C;Revista de Investigaciones Veterinarias del Perú;2022-10-27

4. Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus);Potravinarstvo Slovak Journal of Food Sciences;2022-04-11

5. Rapid and non‐destructive freshness evaluation of squid by FTIR coupled with chemometric techniques;Journal of the Science of Food and Agriculture;2021-11-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3