Author:
Xiang Huan,Huang Hui,Sun-Waterhouse Dongxiao,Hu Xiao,Li Laihao,Waterhouse Geoffrey I.N.,Tang Runmei,Xiong Jian,Cui Chun
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India - An in vitro study;Amalraj;Food Chemistry,2015
2. Zinc(II) binds to the neuroprotective peptide humanin;Armas;Journal of Inorganic Biochemistry,2006
3. A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium;Chen;Journal of Functional Foods,2019
4. A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium;Chen;Journal of Functional Foods,2019
5. The chelating peptide (GPAGPHGPPG) derived from Alaska pollock skin enhances calcium, zinc and iron transport in Caco-2 cells;Chen;International Journal of Food Science and Technology,2017
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献