Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions-Reference-Cited by-同舟云学术

Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions

Published:2023-01 Issue: Volume:400 Page:134006
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Bao,Liu Wen-Jie,He Ting-Shi,Xu Bao-Cai,Xie Qiu-Tao

Funder

Fundamental Research Funds for the Central Universities

Key Technologies Research and Development Program

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties, and stability of O/W emulsions;Cai;Journal of the Science of Food and Agriculture,2020

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