Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal-Reference-Cited by-同舟云学术

Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal

Published:2023-01 Issue: Volume:399 Page:133978
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kowalczyk Marek,Domaradzki Piotr,Materska Małgorzata,Florek Mariusz,Kaliniak-Dziura Agnieszka,Skałecki Piotr,Żółkiewski Paweł,Grenda Tomasz,Pabich Marzena

Funder

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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