Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept-Reference-Cited by-同舟云学术

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Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

Published:2022-12 Issue: Volume:396 Page:133732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bevilacqua Marta,Engholm-Keller Kasper,Risum Anne Bech,Rinnan Åsmund,Lund Marianne N.

Funder

Danmarks Frie Forskningsfond

Independent Research Fund Denmark

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Tryptophan 19 residue is the origin of bovine β-lactoglobulin fluorescence;Albani;Journal of Pharmaceutical and Biomedical Analysis,2014

2. Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography–electrospray ionisation–mass spectrometry (LC–ESI–MS);Armenteros;Meat Science,2009

3. Theory of analytical chemistry;Booksh;Analytical Chemistry,1994

4. PARAFAC. Tutorial and applications;Bro;Chemometrics and Intelligent Laboratory Systems,1997

5. A new efficient method for determining the number of components in PARAFAC models;Bro;Journal of Chemometrics,2003

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