Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry-Reference-Cited by-同舟云学术

Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry

Published:2023-03 Issue: Volume:405 Page:134826
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Emir Akyıldız İsmail,Acar Sezer,Kök Yetimoğlu Ece,Raday Sinem,Erdem Özge,Uzunöner Dilek,Damarlı Emel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Development of multiple monolithic fiber solid-phase microextraction and liquid chromatography-tandem mass spectrometry method for the sensitive monitoring of aminoglycosides in honey and milk samples;Chen;Journal of Separation Science,2017

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1. A highly sensitive luminescent aptasensor utilizing MOF-74-co encapsulation of luminol in a ‘turn-on’ mode for streptomycin detection;Food Chemistry;2024-11

2. Sensitive fluorescence detection based on dimeric G-quadruplex combined with enzyme-assisted solid-phase microextraction of streptomycin in honey;Food Chemistry;2024-06

3. Natural dye-mediated signal tracer strategy: a green route for ultra-efficient immunochromatographic detection of antibiotics;Green Chemistry;2023