Solid-state NMR spectroscopy of roasted and ground coffee samples: Evidences for phase heterogeneity and prospects of applications in food screening-Reference-Cited by-同舟云学术

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Solid-state NMR spectroscopy of roasted and ground coffee samples: Evidences for phase heterogeneity and prospects of applications in food screening

Published:2023-05 Issue: Volume:409 Page:135317
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Freitas Jair C.C.,Ejaz Maryam,Toci Aline T.,Romão Wanderson,Khimyak Yaroslav Z.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Espírito Santo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. A solid-state NMR study of cellulose degradation;Ali;Cellulose,1996

2. Miscibility of nifedipine and hydrophilic polymers as measured by 1H-NMR spin–lattice relaxation;Aso;Chemical and Pharmaceutical Bulletin,2007

3. Quantitative 1H NMR spectroscopy;Bharti;Trends in Analytical Chemistry,2012

4. High-resolution 1H NMR investigation of coffee;Bosco;Journal of the Science of Food and Agriculture,1999

5. The impact of coffee on health;Cano-Marquina;Maturitas,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat;Food Packaging and Shelf Life;2024-06

2. Using 1H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends;Food Research International;2023-12

3. Gelatin/poly(vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging application;International Journal of Biological Macromolecules;2023-03

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