Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum-Reference-Cited by-同舟云学术

Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum

Published:2023-03 Issue: Volume:405 Page:134885
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Min,Morón-Ortiz Ángeles,Zhou Jianjun,Benítez-González Ana,Mapelli-Brahm Paula,Meléndez-Martínez Antonio J.,Barba Francisco J.

Funder

China Scholarship Council

Norges Forskningsråd

University of Vigo

Agencia Estatal de Investigacion

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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