Myofibrillar protein-chlorogenic acid complexes ameliorate glucose metabolism via modulating gut microbiota in a type 2 diabetic rat model-Reference-Cited by-同舟云学术

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Myofibrillar protein-chlorogenic acid complexes ameliorate glucose metabolism via modulating gut microbiota in a type 2 diabetic rat model

Published:2023-05 Issue: Volume:409 Page:135195
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Zhiwei,Wang Dan,Xu Xinyi,Dai Jin,Lao Guangjie,Zhang Senlin,Xu Xiaofang,Dinnyés András,Xiong Youling,Sun Qun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Airhart, S., Cade, W., Jiang, H., Coggan, A., Racette, S., Korenblat, K., . . . Peterson, L. (2015). A Diet Rich in Medium-Chain Fatty Acids Improves Systolic Function and Alters the Lipidomic Profile in Patients With Type 2 Diabetes: A Pilot Study. The Journal of Clinical Endocrinology & Metabolism, 101, jc.2015-3292. 10.1210/jc.2015-3292.

2. Diabetes and lipid metabolism;Athyros;Hormones,2018

3. The gut microbiome as a target for prevention and treatment of hyperglycaemia in type 2 diabetes: From current human evidence to future possibilities;Brunkwall;Diabetologia,2017

4. Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein;Cao;Food Chemistry,2015

5. Polyphenols and human health: The role of bioavailability;Di Lorenzo;Nutrients,2021

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