Antioxidant potential of low molecular weight fucoidans from Sargassum autumnale against H2O2-induced oxidative stress in vitro and in zebrafish models based on molecular weight changes-Reference-Cited by-同舟云学术

Antioxidant potential of low molecular weight fucoidans from Sargassum autumnale against H2O2-induced oxidative stress in vitro and in zebrafish models based on molecular weight changes

Published:2022-08 Issue: Volume:384 Page:132591
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Geun Lee Hyo,Jayawardena Thilina U.,Liyanage N.M.,Song Kyung-Mo,Choi Yun-Sang,Jeon You-Jin,Kang Min-Cheol

Funder

National Research Foundation of Korea

Ministry of Education

Ministry of Science, ICT and Future Planning

Korea Food Research Institute

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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