The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology-Reference-Cited by-同舟云学术

The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology

Published:2022-11 Issue: Volume:394 Page:133442
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Zih-Sian,Song Hung-Yi,Yang Kai-Min,Chiang Po-Yuan

Funder

National Chung-Hsing University

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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