New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis-Reference-Cited by-同舟云学术

New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis

Published:2023-03 Issue: Volume:403 Page:134342
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Qian,Zhang Jiukai,He Lei,Xing Ranran,Yu Ning,Chen Ying

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products;Frankel;Lipids,1982

5. Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions;Giuffre;LWT,2020

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