Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose

Author:

Qiu Hongtu,Qu Kexin,Eun Jong-Bang,Zhang Hua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. American Oil Chemists’ Society (2003b). AOCS official method Cd 8b-90 peroxide value acetic acid-isooctane method. Official methods and recommended practices of the AOCS. Champaign, IL. https://www.aocs.org/attain-lab-services/methods/methods/search-results?method=111545.

3. Thermal characterization of resveratrol;Bancuta;Revista de Chimie,2018

4. Tailoring properties of mixed-component oleogels: Wax and monoglyceride interactions towards flaxseed oil structuring;Barroso;Gels,2020

5. Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications;Bollom;Food Hydrocolloids,2020

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