Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis-Reference-Cited by-同舟云学术

Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis

Published:2022-08 Issue: Volume:385 Page:132702
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Ziqi,Huang Yuqi,Huang Jian,Li Shuyi,Zhu Zhenzhou,Deng Qianchun,Cheng Shuiyuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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