Probing the interaction between selected furan derivatives and porcine myofibrillar proteins by spectroscopic and molecular docking approaches-Reference-Cited by-同舟云学术

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Probing the interaction between selected furan derivatives and porcine myofibrillar proteins by spectroscopic and molecular docking approaches

Published:2022-12 Issue: Volume:397 Page:133776
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yin Xiaoyu,Gao Mingkun,Wang Haitang,Chen Qian,Kong Baohua

Funder

Major Science and Technology Project of Hainan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Barros, M. R., Menezes, T. M., da Silva, L. P., Pires, D. S., Princival, J. L., Seabra, G., & Neves, J. L. (2019). Furan inhibitory activity against tyrosinase and impact on B16F10 cell toxicity. International Journal of Biological Macromolecules, 136, S014181301931473–4.

2. Modeling protein quaternary structure of homo- and hetero-oligomers beyond binary interactions by homology;Bertoni;Scientific Reports,2017

3. Characterisation of the flavour profile of dry fermented sausages with different NaCl substitutes using HS-SPME-GC-MS combined with electronic nose and electronic tongue;Chen;Meat Science,2021

4. The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausages;Chen;Meat Science,2016

5. Technical note: A simplified procedure for myofibril hydrophobicity determination;Chelh;Meat Science,2006

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